tag:blogger.com,1999:blog-1809640181926600752.post7736399944534963674..comments2012-05-04T12:08:11.904-07:00Comments on Rolling Around the Kitchen...: Three flavors of Wings!Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1809640181926600752.post-36538549735375836362012-02-04T18:44:33.608-08:002012-02-04T18:44:33.608-08:00Hi there!
Yes, it's always nice to break the ...Hi there! <br />Yes, it's always nice to break the monotony when it comes to food! Good for the soul.<br />My first thought with those turkey wings is to smoke them. First I would brine it and then smoke it for a while. Other than that, roasting would be my next option or take all the meat off the bone and create something out of it then. Slice it like a chicken breast once off the bone and cooked.Nikkiehttps://www.blogger.com/profile/10723928149515414228noreply@blogger.comtag:blogger.com,1999:blog-1809640181926600752.post-9280322658845983802012-02-04T15:42:10.968-08:002012-02-04T15:42:10.968-08:00Hey Nikkie,
I usually make chicken peri-peri or d...Hey Nikkie,<br /><br />I usually make chicken peri-peri or devil wings and yes they are a treat and good for any occasion. <br /><br />I will try these recipes you have given because I do like variety and of course I love to experiment with new ideas to break the monotony of the flavours of the dishes I make.<br /><br />My son Darryn bought some Turkey wings and cooked them up last night after marinading them for about 24 hours. I have to say they weren't that special because the skin was rubbery and the meat was tough. Any suggestions on how to prepare and cook these turkey wings?Cuisine Consortiumhttps://www.blogger.com/profile/03588539451402304768noreply@blogger.comtag:blogger.com,1999:blog-1809640181926600752.post-18801551275772085622012-01-17T08:15:42.779-08:002012-01-17T08:15:42.779-08:00Oh yummmmmmy! I LOVE wings :-)Oh yummmmmmy! I LOVE wings :-)Renatenoreply@blogger.com